1 scoop Strawberry Shakeology
1 package of fat-free/low-fat cream cheese (room temp)
1 package of sugar-free, fat-free cheesecake pudding
1 1/2 cup skilm milk
1 pre-made graham cracker crust
Directions: Mix Shakeology, cream cheese, pudding mix and milk in a bowl with a mixer. Continue mixing until smooth and creamy. Pour into crust and place in the refrigerator for at least 3 hours before cutting and serving.