Clean Eating Recipes

Southwestern Spaghetti Squash


  • 1 spaghetti squash
  • 1(14 ounce) can Mexicorn, drained
  • 1(14 ounce) can black beans, drained and rinsed
  • 34cup cheddar cheese
  • 1teaspoon cumin
  • 14teaspoon garlic salt
  • 14teaspoon black pepper
  1. Preheat oven to 350°F.
  2. Cut squash in half lengthwise.
  3. Remove and discard seeds.
  4. Place squash, cut side down, in greased baking pan.
  5. Bake 45 minutes to 1 hour or until just tender.
  6. Using fork, remove spaghetti-like strands from hot squash and place strands in large bowl.
  7. Add tomatoes with juice, beans, 1/2 cup cheese, cilantro, cumin, garlic salt and pepper; toss well.
  8. Spray 1 1/2 quart casserole with nonstick cooking spray.
  9. Spoon mixture into casserole.
  10. Sprinkle with remaining 1/4 cup cheese.
  11. Bake uncovered, 30 to 35 minutes or until heated through.
  12. Serve immediately.

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