- 2 pounds lean ground beef or ground turkey
- 1 green bell pepper finely chopped
- 1 large yellow onion finely chopped
- 2 14.5 oz cans diced tomatoes
- 1 6 oz can tomato paste
- 2 cups beef stock
- 1 1/2 tablespoon chili powder
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons garlic minced
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Add your ground beef to a large stock pot. Use your spatula to crumble the beef. Add in your chopped green pepper and onion. Cook on medium high, stirring occasionally, until beef is browned.
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If your beef isn’t very lean you’ll want to drain the grease before moving on to the next step. I use a very lean beef so I don’t need to drain mine.
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Once your ground beef is cooked it’s time to add the other ingredients to the pot. Stir. Cover and let simmer for 20 – 25 minutes.
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Taste. Add extra salt or pepper if that’s your preference. Top with green onions, avocado, cilantro, or onion. Enjoy!
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