Puttanesca Sauce



* 5 cloves garlic, minced

* 1/3 cup ghee * 1/4 cup capers

* 2/3 cup kalamata olives, pitted

* 14 oz chopped cherry tomatoes

* 1 Tbs paprika

* salt, pepper to taste


1. Heat ghee in a large pan on the stovetop. Add garlic and fry for around 1 minute until lightly golden browned. Next add the olives, capers, and chopped tomatoes.

2. Season everything with the crushed pepper and regular salt and pepper. Let simmer with a lid on top on medium heat for around 10 minutes, stir frequently.

3. Serve this yummy pasta sauce over our favorite pasta!

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