BACON. Enough said. This is an easy side dish or appetizer that is a crowd pleaser. And I'm going to blow your mind with a little trick I like to do when I'm roasting veggies for meal prepping. Ingredients 1 bunch of asparagus about 40 stalks, ends trimmed 8-10 slices of bacon Instructions Preheat oven to 360 degrees. Wrap… Continue reading Bacon Wrapped Asparagus
Smoothie bowls are all the rage these days. The only downfall is that when you buy them at cafes/smoothie bars, they are typically packed with tons of sugar! They are sweetened by blending with dates or bananas, and when you add toppings like granola , honey and fruit you might as well go out and… Continue reading Chocolate Smoothie Bowl
I recently returned from a week-long sister trip. We started in Nashville, hit up some honky tonks, amazing restaurants and famous landmarks. I really enjoyed myself and did not skimp on any fun, that's for sure! I am all about living life to its fullest. At the end of the day, none of us are… Continue reading 3-Day Spring Reboot
This delicious, under 20 minute, recipe comes from Autumn Calabrese's newest cookbook, "Fixate Volume 2." This cookbook is only available with the purchase of an Ultimate Portion Fix Package. You can learn more about this new nutrition program here! FOR DRESSING: 2 tsp. fresh lemon juice 2 tsp. olive oil 1/2 Dijon mustard 1/4 tsp. finely grated… Continue reading Balsamic Chicken Salad
This is a great chicken recipe to add to any veggie dish! It's from the Fixate Volume 2, Autumn Calabrese's newest cookbook. This cookbook is only available with the purchase of an Ultimate Portion Fix Package. You can learn more about this new nutrition program here! Ingredients: 1/4 cup balsamic vinegar 1 Tbsp. raw honey… Continue reading Balsamic Glazed Chicken
