I'm so excited to finally share my second cookbook, Eating Simply Snacks, with you! I love cooking (and eating), but most of all I love sharing healthy recipes. In this second cookbook, you will find easy recipes with simple ingredients. They can be used as a healthy snack, side dish, or brought to your next… Continue reading Eating Simply Snacks NOW AVAILABLE!
Have you ever tried pepper nachos? They are one of our go-to weeknight meals when we are busy. It's simple! DIRECTIONS Preheat oven to 425° and line two small baking sheets with foil.Cut mini bell peppers in half and remove the seeds. Lay the wedges on the baking sheets in a single layer, cut side… Continue reading Pepper Nachos + Homemade Taco Seasoning
I recently made this amazing grilled chicken and peach salad, and it was to die for! I began by grilling chicken breasts and peaches cut in half, with their seed removed. Once the chicken was done, I cut it up, along with the peaches, into bite sized pieces and placed it in a bowl of… Continue reading Grilled Chicken and Peach Salad with Dijon Maple Vinaigrette
Thyme Roasted Chicken with Grapes and Goat Cheese INGREDIENTS 1 1/2 pounds boneless, skinless chicken breasts or thighs (skin on or off, I prefer skin off)2 tablespoons extra virgin olive oil 2 tablespoons fresh chopped thyme, plus more for serving1/2 teaspoon cayenne pepperkosher salt and pepper4 slices thick cut bacon, cut into quarters2 small shallots, thinly sliced1/2 cup balsamic vinegar1/2 cup apple cider vinegar2 cups red grapesgoat cheese crumblessea salt… Continue reading Thyme Roasted Chicken with Grapes and Goat Cheese
SAUCE INGREDIENTS:1 butternut squash, peeled and cubed1 onion, diced3 strips of bacon, diced1/4 cup chicken stock1/4 cup cheese of choice, shredded1 tbs. olive oil1 tbs. dijon mustardsalt and pepper to taste INSTRUCTIONS:In a large pan, heat up olive oil and sautee butternut squash and onions until squash is tender. Remove squash mix from the pan… Continue reading Butternut Squash Cauliflower Rice Risotto