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Spicy Black Bean Tortilla Soup {DF + GF}

Spicy Black Bean Tortilla Soup INGREDIENTS: 4 corn tortillas 1 tbs. olive oil (ghee or coconut oil work too)  1 large yellow onion, diced 1 jalapeno pepper, seeded and diced 2 tbs. taco seasoning blend (see recipe below)  Juice of 1 lime 2 (28-ounce) cans no-salt-added diced tomatoes (or with green chilis) 1/4 cup fresh cilantro,… Continue reading Spicy Black Bean Tortilla Soup {DF + GF}

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Easy Vegan Mushroom Alfredo

INGREDIENTS SAUCE 1 teaspoon olive oil½ yellow onion, chopped3 garlic cloves, crushed3 cups (12 ounces) chopped cauliflower1 cup vegetable stock or water1–2 tablespoons nutritional yeast 2 teaspoons lemon juice1–2 teaspoons sea salt ½ teaspoon soy sauce (gluten-free or coconut aminos, as needed) PASTA 6-8 ounces mushrooms, slicedpasta of choice INSTRUCTIONS Heat the oil in a medium-sized pot over medium-high heat. Add the onion and let it cook for… Continue reading Easy Vegan Mushroom Alfredo

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Korean BBQ Cauliflower Cups

Korean BBQ Cauliflower Cups Cauliflower Lettuce Wraps:* 6–8 cups small cauliflower florets (1 large or 2 small heads)* olive oil* salt* butter lettuce cups* spicy mayo (see below) Sauce:* 1/2 cup coconut or soy aminos* 1/4 cup honey* 1 clove garlic* 1-inch knob fresh ginger* 1 tablespoon rice vinegar* 1 tablespoon sriracha*1 tablespoon toasted sesame… Continue reading Korean BBQ Cauliflower Cups