Clean Eating Recipes, Featured Content, Gluten Free, Low-Carb, Recipes, whole30

Balsamic Marinade and Dressing

It’s grilling season! This chicken marinade doubled as salad dressing.With all the flavors from the grilled veggies, you definitely do not need a heavy dressing. Dressing1/4 cup olive oil1/4 cup balsamic vinegar2 tablespoons fresh oregano or thyme2 tablespoons fresh rosemary1 teaspoon garlic powder or 3 cloves minced garlic1 teaspoon sea salt1/2 teaspoon red chili pepper… Continue reading Balsamic Marinade and Dressing

Clean Eating Recipes, Low-Carb, Salad Dressing, vegan, vegetarian, whole30

Creamy Avocado Dressing { GF + DF + WHOLE30 }

This creamy and zesty dressing also doubles as a dip for veggies and crackers! CREAMY AVOCADO DRESSING (GF + DF) 1 avocado (large, or 2 small ripe) 1/4 cup olive oil  1 handful fresh cilantro 3 cloves garlic 1 lime 2 tablespoons apple cider vinegar 1/4 cup water (you may want more if you want it thinner) Put everything in a blender… Continue reading Creamy Avocado Dressing { GF + DF + WHOLE30 }

Clean Eating Recipes, Keto, Low-Carb, whole30

Low-Carb Zucchini Chicken Enchiladas

Ingredients 1lb. chicken tenders2 Tbsp extra-virgin olive oil1 yellow onion, diced1 tsp. ground cumin2 tsp. chili powder1 can enchilada sauce (10oz) 4 large zucchini, sliced with a wide peeler1/3 cup shredded cheesesea salt and fresh ground black pepper, to taste Instructions Preheat oven to 350ºF. In large skillet over medium, heat the oil. Sprinkle salt and pepper… Continue reading Low-Carb Zucchini Chicken Enchiladas

vegan, vegetarian, whole30

Veggie Chowder { vegan }

Ingredients 2 tbsp extra virgin olive oil1 medium onion, chopped2 cloves garlic, minced2 carrots, diced1 medium head broccoli, finely chopped (florets and stalk, about 4 cups)1 medium head cauliflower, finely chopped (about 4 cups)1 small-medium sweet potato, diced1/4 cup coconut flour4 cups vegetable broth1 cup unsweetened, unsweetened, plain almond milk kosher salt Freshly ground black pepper Instructions Heat oil in a soup pot or Dutch oven over medium… Continue reading Veggie Chowder { vegan }

vegan, vegetarian, whole30

Balsamic Mushrooms with Herbed Spinach Mashed Cauliflower

Ingredients BALSAMIC ROASTED MUSHROOMS 1 lb. mushrooms 1 Tbsp olive oil 3 Tbsp balsamic vinegar 1 Tbsp liquid aminos 2 cloves garlic, minced 1/4 tsp dried thyme Instructions Wash the mushrooms and cut them in half if they are large.In a small dish, mix olive oil, balsamic vinegar, liquid aminos, garlic and thyme together.Heat up… Continue reading Balsamic Mushrooms with Herbed Spinach Mashed Cauliflower