Butternut Squash Tacos

INGREDIENTS Squash & Beans 5 cups butternut squash, cut evenly into 1-inch cubes2 tablespoons olive oil1/2 teaspoon EACH: fine sea salt, chili powder, paprika, cumin, garlic powder1/4 teaspoon freshly cracked pepper1 can (15 ounces) black beans, drained and rinsed Tacos 1 bag kale slaw, regular coleslaw, broccoli slaw or diced napa cabbage works great too! Small corn or flour tortillas (OR skip the tortillas and serve over rice or cauliflower… Continue reading Butternut Squash Tacos