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Moroccan Stuffed Cabbage Rolls

Ingredients 2 teaspoons extra virgin olive oil1 medium onion, chopped2 cloves garlic, minced1 teaspoon cinnamon1 teaspoon cumin½ teaspoon turmeric¼ teaspoon cayenne1 cup quinoa⅓ cup golden raisins1 (15-ounce) can chickpeas, drained and rinsed¼ cup chopped cilantro1 28-ounce can of tomato sauce1 large head cabbage Instructions Prepare filling: Heat olive oil in a medium pot over medium-high heat.Add onion to oil and saute until edges begin to brown.Stir garlic and spices into onion. Cook, stirring frequently, until fragrant (about 30 seconds).Cook quinoa in… Continue reading Moroccan Stuffed Cabbage Rolls

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Spicy Black Bean Tortilla Soup {DF + GF}

Spicy Black Bean Tortilla Soup INGREDIENTS: 4 corn tortillas 1 tbs. olive oil (ghee or coconut oil work too)  1 large yellow onion, diced 1 jalapeno pepper, seeded and diced 2 tbs. taco seasoning blend (see recipe below)  Juice of 1 lime 2 (28-ounce) cans no-salt-added diced tomatoes (or with green chilis) 1/4 cup fresh cilantro,… Continue reading Spicy Black Bean Tortilla Soup {DF + GF}

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Korean BBQ Cauliflower Cups

Korean BBQ Cauliflower Cups Cauliflower Lettuce Wraps:* 6–8 cups small cauliflower florets (1 large or 2 small heads)* olive oil* salt* butter lettuce cups* spicy mayo (see below) Sauce:* 1/2 cup coconut or soy aminos* 1/4 cup honey* 1 clove garlic* 1-inch knob fresh ginger* 1 tablespoon rice vinegar* 1 tablespoon sriracha*1 tablespoon toasted sesame… Continue reading Korean BBQ Cauliflower Cups