Clean Eating Recipes

Southwestern Spaghetti Squash

INGREDIENTS:  1 spaghetti squash 1(14 ounce) can Mexicorn, drained 1(14 ounce) can black beans, drained and rinsed 3⁄4cup cheddar cheese 1teaspoon cumin 1⁄4teaspoon garlic salt 1⁄4teaspoon black pepper DIRECTIONS:  Preheat oven to 350°F. Cut squash in half lengthwise. Remove and discard seeds. Place squash, cut side down, in greased baking pan. Bake 45 minutes to 1 hour… Continue reading Southwestern Spaghetti Squash